Lecture Series/Seminars

An impassioned and compelling speaker, Jim has been retained to speak on topics of wine and food, spirits, and the food and beverage industry on a regular basis. He has been featured on Television, Radio and in print as an expert on food and wine and led numerous seminars for both corporate and industry events. He has been honored to work with the following organizations in this capacity:

• Albany American Wine festival
• American Institute of Wine and Food
• Aspen Food and Wine Festival
• Chicago Wine Festival
• Cornell University School of Hotel Administration
• Culinary Institute of America, Hyde Park
• Dry Creek Winegrowers Assn
• Hospice du Rhone
• Monterey Wine Festival
• Paso Robles Vintners Festival
• Scottsdale Food and Wine Festival
• Society of Wine Educators
• South Florida Wine and Food Festival
• World Wine Market